| Need an appetizer for Thanksgiving? Let us do the work for you! For the holiday season, 13 is offering our delectable cheese and charcuterie boards packaged TO GO and ready to serve. Our cheeses are sourced from the one and only Houston Dairymaids and prepared in-house by Chef Joe Apa. We’ve have your set up for Turkey Day snacking by assembling all of the selections and accoutrements for you! Simply open the lid and serve. Need wine? Yes, you always need wine. We have alleviated all the guess work there too by selecting some great bottles that pair perfectly with all your Turkey Day traditions. Pre-Order:NOW through Monday, November 21st by 5pm. Pick up:Wednesday, November 23rd between noon and 6pm. Order HERE! |
| Small Cheese and Charcuterie: $40/board – Sottocenere (Italian truffle-flecked cow’s milk) – Manchego (6-month aged Spanish sheep’s milk) – Chorizo Picante (smoked paprika pork salami) – Napoli (smoked and peppercorn studded pork salami) – Accouterments: fruits, nuts, cornichons, mostarda, bread and crackers Large Cheese and Charcuterie: $65/board – Sottocenere (Italian truffle-flecked cow’s milk) – Manchego (6-month aged Spanish sheep’s milk) – Baby Belletoile (French triple cream Brie) – Prairie Breeze (white cheddar from Iowa) – Chorizo Picante (smoked paprika pork salami) – Napoli (smoked and peppercorn studded pork salami) – Milano (mild pork salami) – Mortadella (soft pork salami with pistachios) – Accouterments: fruits, nuts, cornichons, mostarda, bread and crackers*Substitutions and changes are unavailable. |
| Add a Wine 4 Pack! $105 SPARKLING: – Hubert Meyer brut Crémant d’Alsace, France NV – WHITE: Copper Pot chardonnay South Africa ’21 – RED: Domaine de la Ronze “La Glaciere” gamay Cote de Brouilly, Beaujolais, Frane ’18 – RED: Stolpman Vineyards “La Cuadrilla” syrah/sangiovese/ grenache Ballard Canyon, Santa Barbara, California ’21 |
| Order HERE! *Substitutions and changes are unavailable. |